Terra Firma Adventures

RECIPES

Pop-Eye, Over Easy Egg and Toast

Pop-Eye, Over Easy Egg and Toast

If you are looking for an simple way to make over easy eggs and toast while camping, or anytime for that matter, try combining the two. This recipe goes by many names, but in my house my kids know it as the “Pop-Eye”. Ingredients:  Assembly: Lightly butter both sides of the bread. Cut out a [...]

May 16, 2012 Kristopher Artz RECIPES 0

Trail Mix, Make Your Own

Trail Mix, Make Your Own

If you want to make a kick butt trail mix, here is a recipe. Well, it’s more of a guideline and a few general rules to follow. There are two things you need to get out of a trail mix. One is protein for stamina and the other is sugar for energy. There are a [...]

May 11, 2012 Kristopher Artz RECIPES 2

Kabobs! Let’s Grill…

Kabobs! Let’s Grill…

With a variety of meats and vegetables, everyone is bound to find something they like, and you can do much of the prep work at home. Start by choosing a meat… or two… or even three. The more the better. That is, unless everyone eating are vegetarians. Pieces of Sirloin or Round (if tenderized) are suggested by [...]

May 2, 2012 Kristopher Artz RECIPES 0

Strawberry Shortcake… With a Twinkie?

Strawberry Shortcake… With a Twinkie?

One of those foods you can’t help but associate with summer camping is strawberry shortcake. Of course there’s no better foundation than homemade angel food cake to top with fresh berries and whipped cream, but here is a super fast and simple way to enjoy those fresh berries with extremely little effort. Ingredients: Fresh Berries: [...]

April 23, 2012 Kristopher Artz RECIPES 1

Brown Sugar, Raisin and Candied Walnut Oatmeal

Brown Sugar, Raisin and Candied Walnut Oatmeal

  Oatmeal is a fantastic camping food. It’s fast, easily pack-able, warms you up and most importantly stays with you. It’s convenient for either backpacking or car camping. The thing about oatmeal is it’s sort of a blank canvas that anybody can add a variety of ingredients to, to make their own version. Here is one that I [...]

April 17, 2012 Kristopher Artz RECIPES 0